From the 1st December Bar Amigos Christmas Party seasons begins. From as little as £12.95 per head we will provide a glass of bubbles on arrival, a buffet in the bar tailored to your individual
requirements with the option of a hilarious Pinata and a fresh fruit and marshmellow chocolate fountain. Party music with the festive favourites and silly hats is a must. We can accomodate up to
50 people and are open 7 nights a week during the Christmas period. Book soon to avoid disappointment.
20-29 people £14.95pp / Pinata £25.00 / Chocolate fountain £45.00
30-39 people £13.95pp / Pinata £20.00 / Chocolate fountain £50.00
40+ people £12.95pp / Pinata £15.00 / Chocolate fountain £55.00
Our Christmas dinner FIESTA starts on the 1st December. Its available to tables of 6 or more and you must book with a pre order at least 24 hours prior.
2 Courses £15.95 + £3.00 for a glass of Prosecco
3 Courses £18.95 + £3.00 for a glass of Prosecco
Spiced dusted corn tortilla chips covered in melted cheese with jalepeno's, salsa, sour cream and guacamole. Plunge and crunch.
Quitado el Polvo Calamari
Calamari dusted with seasoned flour and gently fried.
Served with a chipotle mayonnaise.
Chilli Poppers (v)
Deep fried bread crumbed green chillies stuffed with cream cheese and served with a sweet red pepper sauce.
Delicious, gently fried filled pastry turnover served with salsa.
Choice of fillings: Pork Carnitas or Black bean, Corn and cheese (v)
Our famous Fajitas
Delivered on a smoking hot platter on a bed of sliced peppers and onions with floured tortillas, guacamole, sour cream and salsa. Stuff them with;
Turkey breast strips with cranberry dip
Chilli steak strips
Halloumi & Mushroom
An oven baked flour tortilla filled with peppers, onions and Mexican cheese with your choice of chipotle Turkey or chilli beef. Topped with a Mexican sauce served with salad and spicy rice.
Three soft rolled tortillas filled with onions and peppers with a choice of chipotle Turkey or Roasted butternut squash, beans,corn and cheese (v). Cooked in a sweet tomato sauce, topped with mexican chilli cheese and oven baked served with spicy rice and coleslaw.
Fejoada de puerco Brazil
The proud national dish of Brazil. A deep dark delicicious stew consisting of chorizo sausage, garlic sausage, ham stock, pork shoulder, red pepper and black bean in red wine. With spring onion, garlic and coriander, orange wedges and coconut crumb.
Chilli con carne Texan
Lobino al horno Peru
A whole seabass simply oven baked with lemon and thyme. Served with mango salsa, spicy rice and lemon
Vegetable chilli (v)
Texan not Chillean as sometimes thought. Served with lime rice, sour cream and dusted tortilla chips.
ASK TO SEE THE DESSERT MENU ON THE NIGHT