From the 1st December Bar Amigos Christmas Party seasons begins. From as little as £12.95 per head we will provide a glass of bubbles on arrival, a hot buffet in the
bar tailored to your individual requirements with the option of a hilarious Pinata. Party music with the festive favourites and silly hats is a must. We can accomodate up to 50 people and are
open 7 nights a week during the Christmas period. Book soon to avoid disappointment.
20-29 people £14.95pp / Pinata £25.00
30-39 people £13.95pp / Pinata £22.00
40+ people £12.95pp / Pinata FREE
(When booking a party of 40+ a free meal for 2 during January will be awarded to the party leader)
Our Christmas dinner FIESTA starts on the 1st December. Its available to tables of 6 or more and you must book with a pre order at least 24 hours prior.
2 Courses £15.95 + £3.00 for a glass of Prosecco
3 Courses £18.95 + £3.00 for a glass of Prosecco
Spiced dusted corn tortilla chips covered in melted cheese with jalepeno's, salsa, sour cream and guacamole. Plunge and crunch.
Calamari dusted with seasoned flour and gently fried.
Served with a chipotle mayonnaise.
CHILES DE QUESO CREMA (v)
Deep fried bread crumbed green chillies stuffed with cream cheese and served with a sweet red pepper sauce.
Crispy skin on potatoes covered with a mix of spicy tomato sauce & creamy aioli.
OUR FAMOUS FAJITAS
Delivered on a smoking hot platter on a bed of sliced peppers and onions with floured tortillas, guacamole, sour cream and salsa. Stuff them with;
Turkey breast strips with cranberry dip
Chilli steak strips
Halloumi & Mushroom
An oven baked flour tortilla filled with peppers, onions and cheese with your choice of chipotle Turkey or chilli beef. Topped with a Mexican sauce served with salad and Mexican rice.
Three soft rolled tortillas filled with onions and peppers with a choice of chipotle Turkey or Sauteed Courgette & Aubergine (v). Cooked in a sweet tomato sauce, topped with Mexican chilli cheese and oven baked served with Mexican rice and coleslaw.
FEIJOADA DE PUERCO
The proud national dish of Brazil. A deep dark delicicious stew consisting of chorizo sausage, garlic sausage, ham stock, pork shoulder, red pepper and black bean in red wine. With spring onion, garlic and coriander, orange wedges and coconut crumb. Served with herb rice.
PASCADO AL ESTILO DE VERACRUZ
Soft white fish, steamed gently with king prawns in a garlic butter with lime juice, generously covered in a spicy jalapeño, olive & caper tomato sauce. Served with herb rice and grilled lime.
CHILLI CON CARNE
VEGETABLE CHILLI (v)
Texan not Chillean as sometimes thought. Served with Mexican rice, sour cream and dusted tortilla chips.
ASK TO SEE THE DESSERT MENU ON THE NIGHT
Enjoy an authentic early* 2 course or 3 course Christmas dinner in the restaurant and carry your party on up to the bar!
Sunday to Thursday 15 + Persons - Bar Hire FREE
Sunday to Thursday Up to 15 Persons - Bar Hire £50
Friday & Saturday 30 + Persons - Bar Hire FREE
Friday & Saturday Up to 30 Persons - £150
* Early dinner sit down between 17.00 & 18.00. Tables to be vacated on or before 20.30