From the 1st December Bar Amigos Christmas Party seasons begins. From as little as £12.95 per head we will provide a glass of bubbles on arrival, a buffet in the bar tailored to your individual
requirements with the option of a hilarious Pinata and a fresh fruit and marshmellow chocolate fountain. Party music with the festive favourites and silly hats is a must. We can accomodate up to
50 people and are open 7 nights a week during the Christmas period. Book soon to avoid disappointment.
20-29 people £14.95pp / Pinata £25.00
30-39 people £13.95pp / Pinata £20.00
40+ people £12.95pp / Pinata FREE
(When booking a party of 40+ a free meal for 2 during January will be awarded to the party leader)
Our Christmas dinner FIESTA starts on the 1st December. Its available to tables of 6 or more and you must book with a pre order at least 24 hours prior.
2 Courses £15.95 + £3.00 for a glass of Prosecco
3 Courses £18.95 + £3.00 for a glass of Prosecco
Spiced dusted corn tortilla chips covered in melted cheese with jalepeno's, salsa, sour cream and guacamole. Plunge and crunch.
Calamari dusted with seasoned flour and gently fried.
Served with a chipotle mayonnaise.
Chilli Poppers (v)
Deep fried bread crumbed green chillies stuffed with cream cheese and served with a sweet red pepper sauce.
Alas De Pollo Crujientes
Fried crispy chicken wings served with a dip of your choice - Aioli, Barbecoa, Sweet Red Pepper Jam, Chipotle Mayonnaise.
Our Famous Fajitas
Delivered on a smoking hot platter on a bed of sliced peppers and onions with floured tortillas, guacamole, sour cream and salsa. Stuff them with;
Turkey breast strips with cranberry dip
Chilli steak strips
Halloumi & Mushroom
An oven baked flour tortilla filled with peppers, onions and cheese with your choice of chipotle Turkey or chilli beef. Topped with a Mexican sauce served with salad and Mexican rice.
Three soft rolled tortillas filled with onions and peppers with a choice of chipotle Turkey or Sauteed Courgette & Aubergine (v). Cooked in a sweet tomato sauce, topped with Mexican chilli cheese and oven baked served with Mexican rice and coleslaw.
Feijoada De Puerco
The proud national dish of Brazil. A deep dark delicicious stew consisting of chorizo sausage, garlic sausage, ham stock, pork shoulder, red pepper and black bean in red wine. With spring onion, garlic and coriander, orange wedges and coconut crumb. Served with herb rice.
Pascado Al Estilo De Veracruz
Soft white fish, steamed gently with king prawns in a garlic butter with lime juice, generously covered in a spicy jalapeño, olive & caper tomato sauce. Served with herb rice and grilled lime.
Chilli Con Carne Texan
Vegetable Chilli (v)
Texan not Chillean as sometimes thought. Served with Mexican rice, sour cream and dusted tortilla chips.
ASK TO SEE THE DESSERT MENU ON THE NIGHT